[Sca-cooks] Vitha's paper on lots of dairy goodies

Stefan li Rous StefanliRous at austin.rr.com
Tue Apr 28 01:10:42 PDT 2009

Several months ago Vitha (Lady Hrosvitha von Celle) posted a message  
here about the entry and documentation she was doing on numerous  
dairy products for an A&S Challenge.

She was nice enough to let me make it available in the Florilegium  
and I finally got it online this last weekend.  It is now available  
in the FOOD section of the Florilegium as:

Dairy-Prodcts-art (26K)  4/27/09    "1450 Flanders Dairy Challenge"
                                        by Lady Hrosvitha von Celle  

Among lots of info on dairying, it includes info and recipes on:
1) Semi-hard rennet cheese for long storage & sale (Gouda)
2) Pressed Whey cheese (Zeigerkase)
3) Butter (salted)
4) Buttermilk (from butter)
5) Buttermilk cheese (sweetened with honey & ginger)
6) A soft cheese (acid) for daily consumption (flavored with thyme &  
7) A quick "farmer's cheese" for baking & cooking
8) Whey cheese (ricotta) from rennet cheeses
9) Whey for drinking and cooking

So those interested in cheese and dairy products might want to take a  

I did have a bit of a problem with some of the formatting, but I  
think I've got most of this fixed, except for some odd blank spaces  
within some lines, I think caused by Word's handling of tables. But  
if you see any problems, please let me know.

THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

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