[Sca-cooks] Vitha's paper on lots of dairy goodies
Stefan li Rous
StefanliRous at austin.rr.com
Tue Apr 28 01:10:42 PDT 2009
Several months ago Vitha (Lady Hrosvitha von Celle) posted a message
here about the entry and documentation she was doing on numerous
dairy products for an A&S Challenge.
She was nice enough to let me make it available in the Florilegium
and I finally got it online this last weekend. It is now available
in the FOOD section of the Florilegium as:
Dairy-Prodcts-art (26K) 4/27/09 "1450 Flanders Dairy Challenge"
by Lady Hrosvitha von Celle
(Vitha).
Among lots of info on dairying, it includes info and recipes on:
1) Semi-hard rennet cheese for long storage & sale (Gouda)
2) Pressed Whey cheese (Zeigerkase)
3) Butter (salted)
4) Buttermilk (from butter)
5) Buttermilk cheese (sweetened with honey & ginger)
6) A soft cheese (acid) for daily consumption (flavored with thyme &
salt)
7) A quick "farmer's cheese" for baking & cooking
8) Whey cheese (ricotta) from rennet cheeses
9) Whey for drinking and cooking
So those interested in cheese and dairy products might want to take a
look.
I did have a bit of a problem with some of the formatting, but I
think I've got most of this fixed, except for some odd blank spaces
within some lines, I think caused by Word's handling of tables. But
if you see any problems, please let me know.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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