[Sca-cooks] Article on summer food safety

Johnna Holloway johnnae at mac.com
Tue Apr 28 14:23:38 PDT 2009

I don't have one of those. Thought about it but--
What I do have is an assortment
of meat, candy, digital, etc. thermometers in the drawer here.
I really like the one digital which came from Betty Crocker
but it has a drawback in that you must take the batteries out or it runs
them down. It allows you to set a temperature on the digital readout, place
the probe in the pan or in the meat and it will be beep when it reaches that
temp. Very handy for candy.


Susan Lin wrote:
> thank you - an excellent reminder.  Which got me thinking - a new infrared
> thermometer might be nice.  You know, a "point and shoot" model like Alton
> Brown uses!!
> Anyone have one and really like it - or really hate it?  Inquiring minds
> would like to know.
> shoshanna
> On Tue, Apr 28, 2009 at 2:42 PM, Johnna  wrote:
>> Summer is just around the corner and people may like this article
>> on summer food safety by yours truly. It's on pages 9-10 of The Gauntlet.
>> http://www.midrealm.org/chronicler/publications/gauntlet2009q1.pdf

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