mistressaldyth at gmail.com
Tue Apr 28 19:32:40 PDT 2009
Well Master, unless you just like the taste of chamomile. :-)) The fever
reducer, and "calming" medicinal are better extracted from the leaves by
making a tea and drinking it than putting leaves in oh, say, brownies. What
say we suggest that Starbucks starts offering Chamomile and valerian shots
in their triple no whip skinny mocha..
On Tue, Apr 28, 2009 at 8:23 PM, Phil Troy / G. Tacitus Adamantius <
adamantius1 at verizon.net> wrote:
> On Apr 28, 2009, at 10:07 PM, Deborah Hammons wrote:
> Obligatory cook content. Cooking Chamomile leaves in a dish does not have
>> the same effect as brewing the leaves in tea.
> Oh, it tastes pleasant, does it? ;-)
> "Most men worry about their own bellies, and other people's souls, when we
> all ought to worry about our own souls, and other people's bellies."
> -- Rabbi Israel Salanter
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
More information about the Sca-cooks