[Sca-cooks] Eggs was Hi again everyone!!!
Olwen the Odd
olwentheodd at hotmail.com
Fri Apr 3 10:38:51 PDT 2009
I recall some places they pickeled or brined them and some places they salted them. I believe these practices are still in place in parts of the world.
Olwen
> From: dephelps at embarqmail.com
> To: sca-cooks at lists.ansteorra.org
> Date: Fri, 3 Apr 2009 13:04:22 -0400
> Subject: [Sca-cooks] Eggs was Hi again everyone!!!
>
> Was written:
>
> You can make cheese out of milk, but what did they
> do with the steady supply of perishable eggs?
>
> Did they hard boil and pickel them?
>
> Daniel
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
_________________________________________________________________
Quick access to your favorite MSN content and Windows Live with Internet Explorer 8.
http://ie8.msn.com/microsoft/internet-explorer-8/en-us/ie8.aspx?ocid=B037MSN55C0701A
More information about the Sca-cooks
mailing list