[Sca-cooks] Wild Yeast (longish and somewhat OOP) : was 'rich yeasted cake'

[Antonia Calvo]

Georgia Foster wrote:
> Some folks feed theirs with potato water (that water left after boiling potatoes).  Some just add water and flour (what I do).  I have not fed mine on malt syrup yet but I plan to give it a try.
>   

It tends to turbocharge yeast, so I'm not sure I'd feed it to a culture 
unless I wanted rapid expansion.

-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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