[Sca-cooks] Green Sauce
Gwen Barclay
gwenb at cvtv.net
Thu Apr 9 13:54:14 PDT 2009
Antonio,
You suggest a green sauce sauce to serve with simple meats for lunches /
dayboards) but I must have missed the earlier missive. Is this similar to
"verte" sauce of several cuisines, and is basically fresh herbs, especially
parsley? The recipes I am familiar with are usually quite sharp with
vinegar and often contain capers. Can you elucidate?
Guinevere
(Gwen Barclay - Texas)
More information about the Sca-cooks
mailing list