[Sca-cooks] Medieval bilingual culinary dictionary

[Stefan li Rous]

Emilio said:

<<< It seems to me, that the project looks good and is well worth the  
while to work on it.

Not having seen a line of your work, It is difficult, however, to say  
something about your manuscript and its merits. >>>

I may have missed some earlier conversation, so I'm not sure which  
dictionary Suey has translated or created. But here is an example of  
some of her translation work. This is in the FOOD-MANUSCRIPTS section  
of the Florilegium:

Fadalat-art       (58K)  8/15/08    "Culinary Abundance With Recipes  
with
                                        Medieval Variations".  
Translation
                                        by Susan Lord-Williams.

I would be willing to host a dictionary in the Florilegium.

For instance, I have this file, but as far as I know this effort  
didn't continue long.
p-food-terms-lst   (9K)  9/25/00    List of period food terms  
maintained by
                                        Phillipa Seton.

Stefan

--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****