[Sca-cooks] West African Food in the Middle Ages

[Johnna Holloway]

I think the book is asserting that foods went from the New World
to West Africa and transformed the foods of Africa. See
http://www.cambridge.org/catalogue/catalogue.asp?isbn=9780521102025
for more information.
The text concentrates on the foods in Africa before 1492.

Johnnae

Suey wrote:
> West African Food in the Middle Ages
>>  My order to Amazon says they cannot ship to Chile but they, 
>> henceforth, confirmed the order???
> In the meantime can anyone tell me a bit about this theory that all of 
> a sudden we could have had products in Spain previously claimed as 
> American but now seem to be African introduced by the so called Arabs 
> before the 16th century?
> Suey
>