[Sca-cooks] scallops

[Audrey Bergeron-Morin]

> are from Galicia and they are called "vieyras" in Galician. In France they
> are called "coquilles St Jacques", because the shell was given to the

Coquilles St-Jacques and pétoncles are not the same animal, or at
least, are different cousins in the same mollusk family. Might be
cooked the same way, though, so the difference might be minimal in
reality.