[Sca-cooks] Medieval Food Presentation

[Johnna Holloway]

Don't know that there is that much. There are some elaborate procedures 
given in the Renaissance
books of carving but earlier will be problematic. You might try the file

Ideas for decorating and presenting period food. in the Florilegium
or search under garnishing or plating.

Johnnae




Jenn Strobel wrote:
> All,I have been looking around and didn't see much on how a medieval cook
> would have presented/plated the food that they made.  Does anyone know
> anything about this? Thank you in advance for your response.
>
>