[Sca-cooks] Outlands Coronation Feast-PSA

[Elaine Koogler]

Yeah...when my mom made it, it fermented.

Kiri

On Thu, Apr 23, 2009 at 7:14 AM, Antonia Calvo <ladyadele at paradise.net.nz>wrote:

> Stefan li Rous wrote:
>
>> So, is it still salted cabbage now or has it started to ferment into sour
>> cabbage?
>>
> Good Heavens!  After several months, it's fermented all it can ferment!
>
>
>> Side Topic - When I buy sauerkraut in the store, is it actually fermented
>> cabbage? Or is it really salted cabbage which has been soured by some
>> commercial process other than fermentation?
>>
>
>
> AFAIK, it's fermented.
>
>
> --
> Antonia di Benedetto Calvo
>
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