[Sca-cooks] Outlands Coronation Feast-PSA
Antonia Calvo
ladyadele at paradise.net.nz
Thu Apr 23 04:14:15 PDT 2009
Stefan li Rous wrote:
> So, is it still salted cabbage now or has it started to ferment into
> sour cabbage?
Good Heavens! After several months, it's fermented all it can ferment!
>
> Side Topic - When I buy sauerkraut in the store, is it actually
> fermented cabbage? Or is it really salted cabbage which has been
> soured by some commercial process other than fermentation?
AFAIK, it's fermented.
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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