[Sca-cooks] Jelly Molds
Johnna Holloway
johnnae at mac.com
Wed Apr 1 16:58:21 PDT 2009
There are jelly or gelatin molds
and then are the molds and jellies being created by these guys.
These are like seriously cool.
"Their T-Square Is the Jelly Mold"
http://www.nytimes.com/2009/04/01/dining/01jelly.html?_r=1&ref=dining
Be sure and check out the photo gallery--
http://www.nytimes.com/slideshow/2009/04/01/dining/20090401-JELLY_index.html
Sam Bompas and Harry Parr have built painstakingly correct models of St.
Paul's Cathedral, the Millennium Bridge and a Madrid airport terminal
complete with tiny airplanes. Unfortunately for anyone curious to see
these extravagant works of architecture, they were eaten long ago.
and
In collaboration with a chemistry professor at University College, they
used food-safe quinine to make jelly that emits a bluish glow under
black light.
Johnnae
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