[Sca-cooks] Sca-cooks Digest, Vol 36, Issue 51

[Pat Griffin]

I'll have to look again.  My first thought was turnips.

Lady Anne du Bosc, Called Mordonna
Thorngill, Meridies

"If you ignore the dragon, it will eat you. If you confront the dragon, it will overpower you. If you ride the dragon, you will take advantage of its might and power."

--- On Sat, 4/25/09, sca-cooks-request at lists.ansteorra.org <sca-cooks-request at lists.ansteorra.org> wrote:

From: sca-cooks-request at lists.ansteorra.org <sca-cooks-request at lists.ansteorra.org>
Subject: Sca-cooks Digest, Vol 36, Issue 51
To: sca-cooks at lists.ansteorra.org
Date: Saturday, April 25, 2009, 2:03 PM

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Today's Topics:

   1. 16th cent. kitchen print (Pat Griffin)
   2. Re: Special diet friendly sweets - the results
      (ranvaig at columbus.rr.com)
   3. Re: 16th cent. kitchen print (Johnna Holloway)
   4. Re: 16th cent. kitchen print (ranvaig at columbus.rr.com)
   5. Re: 16th cent. kitchen print (Johnna Holloway)
I'm wondering where they are putting the turnips they are peeling after they
are peeled.  They are obvously putting the peels into the basket before them,
but what are they doing with the peeled roots?

Lady Anne du Bosc, Called Mordonna
Thorngill, Meridies

"If you ignore the dragon, it will eat you. If you confront the dragon, it
will overpower you. If you ride the dragon, you will take advantage of its might
and power."
>But, last summer I tried roasting them and the flavor was so different than
>just boiling them (or maybe my mother just didn't know how to cook
them).  I
>actually found myself enjoying them.

Roasting or steaming them whole is the best way to cook beets.   Leave a piece
of the stem and don't cut into the beet until it is cooked.  Trader Joe had
some cooked beets in a little tray that weren't too bad either.  Or look for
golden beets. 

Beets have been one of my favorite veggies since I was a kid (I know, I was a
weird kid and still am).  Unfortunately my husband is severely allergic to
beets, to the point that when I test-cooked them for my German feast, he had to
leave the house. 

Ranvaig

Handing them off to someone when peeled??? Is there a basket between 
them and behind?

Johnnae

Pat Griffin wrote:
> I'm wondering where they are putting the turnips they are peeling
after they are peeled.  They are obvously putting the peels into the basket
before them, but what are they doing with the peeled roots?
>
> Lady Anne du Bosc, Called Mordonna
> Thorngill, Meridies
>
>
>   
it's at LA County.
http://collectionsonline.lacma.org/mwebcgi/mweb.exe?request=record;id=25999;type=101


The entire set is listed here:
http://collectionsonline.lacma.org/mwebcgi/mweb.exe?request=record;id=131334;type=101



Johnnae

>I'm wondering where they are putting the turnips they are peeling after
they are peeled.  They are obvously putting the peels into the basket before
them, but what are they doing with the peeled roots?

Those are turnips?  I thought they were de-feathering birds. 

Ranvaig

I thought they were birds at first too but I didn't relook when responding a
few minutes ago.

Johnnae

ranvaig at columbus.rr.com wrote:
>> I'm wondering where they are putting the turnips they are peeling
after they are peeled.  They are obvously putting the peels into the basket
before them, but what are they doing with the peeled roots?
>>     
> 
> Those are turnips?  I thought they were de-feathering birds. 
> Ranvaig


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