[Sca-cooks] Scotch Eggs

Susan Fox selene at earthlink.net
Tue Aug 4 13:33:07 PDT 2009

Malkin asks:
> how long does one deep fry scotch eggs again?

Until golden brown and delicious.  It's hard to give a specific number 
of minutes, ye ken.

I have had some success using canned quail eggs for bite-sized Scotch 
egglets.  You don't have to peel them and they taste about the same as 
hen's eggs.


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