[Sca-cooks] Seeking Cheesy Goodness in WI
ranvaig at columbus.rr.com
Fri Aug 7 13:18:55 PDT 2009
>The upper midwest has been a Dairy Region so much longer than California has. Shoot, the cheese you get in the ordinary grocery store is liable to be a Revelation. I visited Kalamazoo, Michigan for the Middle Kingdom Cooking Symposium a couple years ago and went on a cheese binge. NOT like the bland stuff they sell us in California. I still feel the need to apologise to Hauviette for cleaning her out of cottage cheese - but it had a flavor! Woot!
I mentioned that my grandfather was a cheesemaker. Cheesemaking smells. My dad would not eat any cheese at all. When I was a kid, I used to take birthday money and buy cheddar. Which probably explains something about me now.
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