[Sca-cooks] Sicilian Pizza

Terry Decker t.d.decker at att.net
Fri Aug 7 19:24:13 PDT 2009

Pizza de Napoli is mainly a thin crust style with tomato sauce, fresh herbs

and a bit more cheese than in other areas of Italy. It is usually baked in

pretty large rectangles instead of the classic round and there is debate

on whether or not it is acceptable to be eaten by hand.

And the pizza is the ONLY reason to visit Naples.


The pizza I had in Naples was baked in a standard rectangular commercial 
baking sheet and cut into nice large rectangles.  You got it by the slice 
from your local baker.


More information about the Sca-cooks mailing list