[Sca-cooks] Julia Child books was Julie & Julia- the movie

Susan Lin susanrlin at gmail.com
Tue Aug 11 10:42:03 PDT 2009

Haven't seen the movie yet -- should have had a screening at Pennsic!  I've
got the cookbooks and have read most of the other
biographies/autobiographies out there.  I truly enjoyed "My Life in France"
which I also believe was used in creating the script.


On Tue, Aug 11, 2009 at 11:31 AM, Johnna Holloway <johnnae at mac.com> wrote:

> Perhaps this is great news about cooking; they can't keep Julia Child
> volumes in stock.
> http://features.csmonitor.com/books/2009/08/11/julia-child-one-hot-tomato/
> "What’s streaking up bestseller lists and selling like hot crepes in
> bookstores all over the US this week? A classic that’s almost 50 years old:
> “Mastering the Art of French Cooking” by Julia Child.
> It’s no mystery as to what’s driving sales. Apparently Child’s books always
> sell well – but not like this week. (National chain Sur La Table, for one,
> says they have seen a 15-fold increase in sales of Child’s book.)"
> You would have thought that the stores would have anticipated the demand.
> Oh and Julia is outselling Julie too.
> http://blogs.suntimes.com/bookroom/2009/08/julia_outselling_julie.html
> Johnnae
> Johnna asked on August 7th
>> So what did people think of the film?
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