[Sca-cooks] Spice and herb booklet: was Fine Spice Powder for Tarts?

[Raphaella DiContini]

I third this. I've made my own powder forte, powder deuce, and several of the spice mixes in the anon. Venetian, and I'd love to see your recipes and sources. I'd be happy to either donate (perhaps we can even gather enough among those interested to pay your printing cost for next year's pennsic run?) for either a hard copy or if your article is also available on line. :) 

I'm thinking of possibly doing both pamphlet sized cookbooks and containers of pre-mixed and labeled spice mixes for largess. 

In joyous service, 
Raffaella 



--- On Tue, 8/11/09, Susanne Mayer <susanne.mayer5 at chello.at> wrote:

> From: Susanne Mayer <susanne.mayer5 at chello.at>
> Subject: [Sca-cooks] Articles was Fine Spice Powder for Tarts?
> To: sca-cooks at lists.ansteorra.org
> Date: Tuesday, August 11, 2009, 12:21 PM
> 
> Me too!!!
> 
> I do love spices and have a whole cupboard full of stuff.
> Some I even have no idea what do do with as a friend just
> wandered in to the Bazaar in Riad and bought spices looking
> stange, nice or otherwise fancy. Or in such amouts as I will
> never ever use up even if coocing for a feast of 100 (e.g.
> 1kg Cardamom!)
> 
> So yes please I also would like the booklet.
> 
> Katharina
> DW ad flumen caerulum
> 
> 
> > Message: 9
> > Date: Fri, 7 Aug 2009 08:56:06 -0400
> > From: Elaine Koogler <kiridono at gmail.com>
> > Subject: Re: [Sca-cooks] Articles was Fine Spice
> Powder for Tarts?
> > To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> > Message-ID:
> > <c8c0c5d20908070556o6fd5f70dj4c7985a86b7afdc0 at mail.gmail.com>
> > Content-Type: text/plain; charset=ISO-8859-1
> > 
> > Johnnae, it would probably mean a great deal to those
> of us who aren't (and
> > probably never will be) Queens of the Midrealm if you
> would make your
> > booklet available possibly for a small fee, either
> online or by mail. Spice
> > mixture recipes are always nice to have and I know
> that I, for one, would
> > love to have a copy of what you've done available!
> > 
> > Kiri
> > 
> > On Tue, Jul 28, 2009 at 8:36 PM, Johnna Holloway
> <johnnae at mac.com>
> wrote:
> > 
> >> What I have done for the past couple years is use
> the original spice and
> >> herbs article and extend it into
> >> a special book. Last year it was 32 pages. This
> year 52 pages. Then I add
> >> illustrations and print the book up into a number
> of copies (at my expense)
> >> so that Her Royal Majesty of the Midrealm can then
> distribute it at her
> >> discretion in those various largess baskets that
> are handed out at the
> >> Pennsic War.
> >> 
> > 
> > 
> > ------------------------------
> > 
> > _______________________________________________
> > Sca-cooks mailing list
> > Sca-cooks at lists.ansteorra.org
> > http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
> > 
> > 
> > End of Sca-cooks Digest, Vol 40, Issue 9
> > **************************************** 
> 
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>