[Sca-cooks] Cardamon

[Judith Epstein]

Sure, cardamom sugar toast would be great. I may have that for  
breakfast on Sunday, now that you've reminded me of the possibility.  
(Diabetics could surely substitute Splenda, whether in modern or  
medieval life, citing the affection of life and the dislike of death  
as a suitable reason for "one step from Period practice," right?)

Judith / no SCA name yet

On Aug 11, 2009, at 7:47 PM, Stefan li Rous wrote:

> Judith suggested:
> <<< Sweets, Breads, and Other:
> Anywhere you can put cinnamon, you can also put cardamom, in addition
> or as a substitute. >>>
>
> Huh? I used to like "cinnamon toast". Buttered bread with some sugar  
> and cinnamon sprinkled on top and then broiled. But substituting  
> cardamon for the sugar???
>
> But I haven't been able to have cinnamon toast anyway, since I  
> developed diabetes 34 years ago.
>
> Stefan