susanrlin at gmail.com
Wed Aug 12 07:12:26 PDT 2009
I believe it's substituting the cardamon for the cinnamon. MMM cinnamon
toast - haven't had that for AGES!
On Tue, Aug 11, 2009 at 6:47 PM, Stefan li Rous
<StefanliRous at austin.rr.com>wrote:
> Judith suggested:
> <<< Sweets, Breads, and Other:
> Anywhere you can put cinnamon, you can also put cardamom, in addition
> or as a substitute. >>>
> I used to like "cinnamon toast". Buttered bread with some sugar and
> cinnamon sprinkled on top and then broiled.
> But substituting cardamon for the sugar???
> But I haven't been able to have cinnamon toast anyway, since I developed
> diabetes 34 years ago.
> THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
> Mark S. Harris Austin, Texas
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at: http://www.florilegium.org ****
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