[Sca-cooks] Chai, was Cardamom, was articles was fine spice powder

Mariann Eaves drmrsgal at yahoo.com
Wed Aug 12 11:45:58 PDT 2009


oh and with a side of Nacho cheese?

Saraqan


On 8/12/09, Phil Troy / G. Tacitus Adamantius <adamantius1 at verizon.net>
wrote:
>
>
> On Aug 12, 2009, at 1:00 PM, lilinah at earthlink.net wrote:
>
> Daniel Schneider <macbrighid at campus.ie> wrote:
>>
>>> you could make *lots* of chai
>>>
>>
>> OK, this is a *cooks* list, so i *have* to vent. Please don't take this
>> personally, Daniel. It's not you. It's the whole world that's crazy, except
>> me and probably nearly every South Asian.
>>
>> Chai means tea
>> Chai only means tea.
>> (as in the kind from Camellia sinensis)
>>
>> If someone means tea with spices (and usually sweetener and milk), these
>> days they generally mean "masala chai"
>>
>> Chai means tea.
>> Chai only means tea.
>>
>> This recent usage in the US (and i assume some other places) is driving me
>> nuts.
>>
>> What drives me even nuttier is "Chai tea". It's reduplicative. It's not
>> really informative. It's like saying "hamburger hamburger"
>>
>> PLEASE, PLEASE - i'm not shouting, i'm begging, i'm pleading - if someone
>> means *spiced tea* say "spiced tea" or "masala chai". PLEASE PLEASE do not
>> just say "chai".
>>
>> Chai means tea.
>> Chai only means tea.
>>
>> This culinary public service announcement brought to you by
>> --
>> Urtatim (that's err-tah-TEEM)
>> the persona formerly known as Anahita
>>
>> and by the letters C, M, and T
>>
>
> Before our chai tea, can we have sushi with rice, and maybe something with
> a nice Caesar Dressing, oh, and definitely something with Alfredo Sauce?
>
> Adamantius Of The Twitching Eyelid
>
>
>
>
>
>
> "Most men worry about their own bellies, and other people's souls, when we
> all ought to worry about our own souls, and other people's bellies."
>                        -- Rabbi Israel Salanter
>
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