[Sca-cooks] Advice on a leafy green vegetable

Barbara Benson voxeight at gmail.com
Fri Aug 14 09:38:59 PDT 2009

I believe that it would qualify as a "pot herb" so go for it!

Serena da Riva

On Fri, Aug 14, 2009 at 11:59 AM, Pixel, Goddess and
Queen<pixel at hundred-acre-wood.com> wrote:
>. So, can I use this as a spinach substitute or am I better off
> using Swiss chard instead?
> Many thanks,
> Margaret FitzWilliam

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