[Sca-cooks] Okra Question....

Johnna Holloway johnnae at mac.com
Sat Aug 15 07:53:26 PDT 2009

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Elaine Koogler wrote:
> Nope...it was a discussion over the past two days about frying okra...not
> sure what brought it up, but someone gave a recipe for cutting the okra a
> particular way, then rolling it in spices and Parmesan cheese and frying it.
> Wonder if it was on the Laurel List?  That would be weird!!
> Kiri

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