[Sca-cooks] Salt Plates

[Phil Troy / G. Tacitus Adamantius]

On Aug 19, 2009, at 1:27 PM, Johnna Holloway wrote:

> Here's something being introduced for grilling in the USA.
>
> Himalayan Salt Plate
> Freshly cut from ancient mineral deposits, hand-cut blocks of  
> translucent pink salts can be used for cooking meats, fish and more.  
> They conduct heat beautifully, lending foods a wonderful depth of  
> flavor.
>
> Use them on the grill, in the oven, or chill them for a beautiful  
> way to serve sushi, appetizers and more. Himalayan salt blocks are  
> naturally anti-microbial and easy to clean without detergent. Just  
> scrub the surface with a brush, pat dry, then air dry to use again  
> and again. Product of Pakistan. 8" x 12" x 1½"; 11 lbs.
>
> Because Himalayan salt blocks are a natural product, each individual  
> block will reveal its own unique color and characteristic patterns  
> with exposure to heat over time.

Are they dishwasher safe?

Yeah, I know, I'm a funny guy...

Adamantius (yeah, but are they food grade???)






"Most men worry about their own bellies, and other people's souls,  
when we all ought to worry about our own souls, and other people's  
bellies."
			-- Rabbi Israel Salanter