[Sca-cooks] New Challenge

[Deborah Hammons]

The conversation with Judith got me thinking.  How about coming up with
menus for the various religious restraints?  I know we have scads of lenten
recipes.  But it might be a good time to talk about the foods allowed and
not , maybe why.
I have a first question. What would a Spanish jew have eaten who "kept
kosher" of their time eaten just before they were expelled from Spain? And
the Moorish counterpart living in Spain at the same time?

Aldyth