[Sca-cooks] New Challenge
mistressaldyth at gmail.com
Fri Aug 21 14:24:35 PDT 2009
Best laid plans. Oh well, new grammies syndrome comes with lack of sleep.
What I was hoping to stimulate was a conversation on the various religious
"cuisine" requirements. Since Judith was talking about Jewish Kosher, I ran
down that road. I thought it might help out some of our newer cooks when
it comes to accommodating those with that kind of special requirement. I do
find that is looks like a personal decision on just how far to take the food
On Fri, Aug 21, 2009 at 2:58 PM, Susan Lin <susanrlin at gmail.com> wrote:
> Mistress - you're welcome to scour my cookbooks for anything you wish to
> borrow (I have A Drizzle of Honey)
> There are many things that can be argued about (including catfish) and the
> old arguments are different than the new arguements. The bottom line will
> be a personal decision on which line of information a person chooses to
> I am happy to teach a class on Jewish food if you wish. Maybe at Caer
> On Fri, Aug 21, 2009 at 9:59 AM, Deborah Hammons
> <mistressaldyth at gmail.com>wrote:
> > The conversation with Judith got me thinking. How about coming up with
> > menus for the various religious restraints? I know we have scads of
> > recipes. But it might be a good time to talk about the foods allowed and
> > not , maybe why.
> > I have a first question. What would a Spanish jew have eaten who "kept
> > kosher" of their time eaten just before they were expelled from Spain?
> > the Moorish counterpart living in Spain at the same time?
> > Aldyth
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