[Sca-cooks] Ice Cream Book by Weir postponed

Johnna Holloway johnnae at mac.com
Sat Aug 22 07:23:47 PDT 2009

One book that I have been waiting on this summer has been
the long promised new Robin Weir book on ice creams.
It was supposed to have been  out this past June and then it was
moved to July and now unfortunately the new date is May 29, 2010.
Some of us on the list heard Robin speak about ice cream molds
at the Leeds Symposium several years back. This book promises
lots more in terms of history.

Ice Creams, Sorbets and Gelati by Caroline Weir and Robin Weir (Grub 
Street Hardcover - 1 May 2010)

12 years after the publication of their previous book, the largest
selling book on ICES that has ever been published, Caroline and Robin
Weir return with the ultimate "Ice Cream, Gelato, and Sorbet" book.
Since the first publication, over a decade of research, collecting and
millions of calories have gone into this new book which has over 400
recipes covering ice creams, gelato, graniti, bombes, parfaits,
instructions on making wafers, bisquits, punches, even ice creams for
diabetics and vegans.

Something for next summer


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