[Sca-cooks] Viandier Editions Question

Volker Bach carlton_bach at yahoo.de
Mon Aug 24 05:56:14 PDT 2009

I may have a chance to get my hands on the French reprint of the Taillevent edition by Jerome Pichon and Georges Vicaire (that apparently includes the article by Aebischer editing the Valais MS). The question is, does it add anything to Scully's Viandier? Or would it only be necessary for a mad completist?




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