[Sca-cooks] Preserving peaches
kingstaste at comcast.net
Tue Aug 25 07:52:55 PDT 2009
Talana tempted us with:
<The result was beautiful and absolutely delicious. The wine and peach
juice made a lovely, rosy syrup with some of the richest flavor I've ever
gotten putting up peaches. The moscato added a light honey tone to the
This first attempt was a complete success. I'm having to ration how much I
let the husband put on his ice cream/pound cake/oatmeal so we'll have some
to enjoy this winter.>
I think you should probably provide tasting samples to all of us so that we
can consult on this more fully. I'll be happy to send you my address ;)
I've been working with peaches a lot lately too, it has been a bumper crop
this season. I am particularly fond of marinating them in a little bit of
agave nectar, some citrus like oj or lemon juice, and some 5 Spice Powder.
OMG - delicious!
Ok, not an answer to your serious period cooking question, but it has been a
really good year for peaches. The tiny little Halos are my current favorite.
August is National Peach Month!
Who really is interested in hearing more about the period preserving
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