[Sca-cooks] Preserving peaches

[Stefan li Rous]

<<< I did make a cordial some years back.  I knew that it needed to  
age, so set
it on the back of a shelf so I'd not be tempted to open it.  Completely
forgot about it.  Found the jar several years later when I needed it for
something else.  Brown gunk inside looked really bad...I was dreading  
the
odor when I opened it.  Was I in for a very pleasant surprise.  Once the
brown gunk was strained out, it was heavenly!

Kiri >>>

Probably not Kiri's recipe. But if you have some extra peaches lying  
around...

Peach-Brandy-art  (12K) 10/25/01  "Peach Coriander Brandy" by Lady  
Constance
                                     de LaRose.
http://www.florilegium.org/files/BEVERAGES/Peach-Brandy-art.html

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****