[Sca-cooks] peach tarts

Johnna Holloway johnnae at mac.com
Tue Aug 25 14:30:10 PDT 2009

Sounds Yum.
Are you going to try and do the decorative sliced peaches radiating out
from the center or are you going free form with the  gallete?


Ginny Beatty wrote:
> I'll be making peach tarts for Harvest Day/Tournament of Chivalry on
> Labor Day weekend in the Midrealm, using Edoard's recipe from his
> Medieval Cookery website.
> http://recipes.medievalcookery.com/peachtart.html
> I'm not a pastry person, but I have planned accordingly and have
> people for that. I was pondering having it made as a gallete (where
> the crust is slightly folded over the top) rather than a double crust,
> just for kicks.
> I used Edoard's recipe using black raspberries and served it at a
> household picnic. There may have been a crumb left. :)
> Cheers!
> Gwyneth

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