[Sca-cooks] peach tarts
johnnae at mac.com
Tue Aug 25 14:30:10 PDT 2009
Are you going to try and do the decorative sliced peaches radiating out
from the center or are you going free form with the gallete?
Ginny Beatty wrote:
> I'll be making peach tarts for Harvest Day/Tournament of Chivalry on
> Labor Day weekend in the Midrealm, using Edoard's recipe from his
> Medieval Cookery website.
> I'm not a pastry person, but I have planned accordingly and have
> people for that. I was pondering having it made as a gallete (where
> the crust is slightly folded over the top) rather than a double crust,
> just for kicks.
> I used Edoard's recipe using black raspberries and served it at a
> household picnic. There may have been a crumb left. :)
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