[Sca-cooks] Cressee was Re: Substitute for Potatoes?
ddfr at daviddfriedman.com
Tue Aug 25 21:50:50 PDT 2009
>On Tue, Aug 25, 2009 at 12:26 PM, David
>Friedman<ddfr at daviddfriedman.com> wrote:
>>> So, how 'bout those cuskynoles (blatant attempt to change the subject)?
>> You mean one of the only two recipes from the period accompanied by a
>> diagram showing how to make it? The diagram that a certain member of the
>> list chose to ignored in creating his heretical interpretation?
>> Didn't we cover that a few years back?
>Speaking of which, having now read the darned Florilegium file on this
>and seeing it mentioned that the diagram is strangely similar to the
>other period cooking diagram...
>What *is* cressee, anyhow?
Also in the Miscellany. As I read it, it's a pasta made by
interlacing strips of two different colors.
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