[Sca-cooks] Regarding salted lemons and preserving peaches

[Stefan li Rous]

Talana asked:
<<< Is there anyone who can give me advice on period, sweet wines? >>>

I'm not sure how much is in here on sweet wines in particular, but  
perhaps worth a look.

wine-msg         (146K)  1/29/09  Medieval wines.
http://www.florilegium.org/files/BEVERAGES/wine-msg.html

I assume you are talking about wines themselves and not wine that has  
had spices or sugar added to it? If so on the latter, there is also  
this Florilegium file.

spiced-wine-msg   (46K)  1/17/08  Spiced wines. Hippocras. Recipes.
http://www.florilegium.org/files/BEVERAGES/spiced-wine-msg.html

Like other dishes, I'm not sure how well we can know just how sweet a  
wine described as "sweet" was. Or did that just describe a good wine.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****