[Sca-cooks] [OOP] Culinary History from the Dark Side

Robin Carroll-Mann rcarrollmann at gmail.com
Sat Aug 29 10:06:21 PDT 2009

On Sat, Aug 29, 2009 at 4:18 AM, Volker Bach<carlton_bach at yahoo.de> wrote:

> This is, to my surprise and slight shock, noit just a cookbook
> that was published in Germany in 1938, it is a genuine Nazi
> cookbook.

I searched the title of your find on Google.  There were many copies
on various European eBay sites, selling for much more than you paid.
I see that a 1942 edition was also published -- it might be
interesting to compare the two of them.

Brighid ni Chiarain

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