[Sca-cooks] Best cookbook for new SCA cooks

Sharon Gordon gordonse at one.net
Sun Aug 30 06:05:00 PDT 2009

>But the sticking point quite frankly to any list is money and passion.

So true!

I'd love to hear from people in different areas, or baronies where the cooks
have a favorite culture or era from which they like to cook about what their
newcomer cooks tend to enjoy most.

gordonse at one.net

More information about the Sca-cooks mailing list