[Sca-cooks] food likes and dislikes and ettiquette

David Friedman ddfr at daviddfriedman.com
Mon Aug 31 09:26:06 PDT 2009

>Expecting the cook to change the menu or make something special just 
>for me seems very rude.

Chicquart expected some guests to bring their own cooks, and felt 
obliged to provide them with facilities to cook special dishes for 
their employers. I don't think I've seen anyone try that in the SCA.

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