[Sca-cooks] Seeking Cheesy Goodness in WI

Betsy Marshall betsy at softwareinnovation.com
Sat Aug 8 10:21:52 PDT 2009


For that matter, I would be interested in any Rosti recipe (or link)- the
hubby loves potato dishes...

-----Original Message-----
From: sca-cooks-bounces+betsy=softwareinnovation.com at lists.ansteorra.org
[mailto:sca-cooks-bounces+betsy=softwareinnovation.com at lists.ansteorra.org]
On Behalf Of Elaine Koogler
Sent: Saturday, August 08, 2009 11:25 AM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Seeking Cheesy Goodness in WI

And be sure to share the recipe, please???

Kiri

On Sat, Aug 8, 2009 at 11:42 AM, Terry Decker <t.d.decker at att.net> wrote:

>
> Ro:sti are Swiss.  Esther B. Aresty notes in her The Delectable Past,
> "...in 1598 one Swiss cook--Anna Weckerin--completed the first cookbook
ever
> written by a woman.  A recipe in it bore a close resembelance to
Ro:sti..."
> Weckerin's cookbook was the first printed cookbook written by a woman, not
> the first cookbook written by a woman and I have yet to verify a
Ro:sti-like
> recipe being in the book.  So, if I can ever locate the recipe, I may
> prepare it for a feast, just for fun.  Purple Ro:sti, perhaps?
>
> Bear
>
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