[Sca-cooks] Articles was Fine Spice Powder for Tarts?

[Pixel, Goddess and Queen]

On Tue, 11 Aug 2009, Phil Troy / G. Tacitus Adamantius wrote:

>
> On Aug 11, 2009, at 3:21 PM, Susanne Mayer wrote:
>
>> Or in such amouts as I will never ever use up even if coocing for a feast 
>> of 100 (e.g. 1kg Cardamom!)
>
> A very large batch of Danish pastry?
>
> Adamantius (see, always helpful)
>

Stollen!! Lots and lots of stollen!! And wafers! And curry! And stollen! 
And pilaf! And more stollen! And Lucia buns! We could call you the Stollen 
Whisperer!

Margaret FitzWilliam (who is incredibly bored at work, not that you could 
tell)