[Sca-cooks] Advice on a Book

[Mariann Eaves]

I was perusing Potboiler Press (which btw is finally up and going, Yay
http://tranq3.tranquility.net/~potboilerpress/ ) and found Andrew Dalby,
Flavors of Byzantium listed.  Is this a good book to start out with in
learning to cook foods from the Bysantium period?

YIS,

Saraqan

-- 
If the only tool you have is a hammer, you tend to see every problem as a
nail.
  - Abraham Maslow