[Sca-cooks] Okra Question....

[Elaine Koogler]

Nope...it was a discussion over the past two days about frying okra...not
sure what brought it up, but someone gave a recipe for cutting the okra a
particular way, then rolling it in spices and Parmesan cheese and frying it.
Wonder if it was on the Laurel List?  That would be weird!!

Kiri

On Fri, Aug 14, 2009 at 10:42 PM, Johnna Holloway <johnnae at mac.com> wrote:

> This rang no bells with me. I checked under "okra" in the SCA Cooks List
> archives and we last talked about okra in July
>
> Does okra go in jambalaya or am I thinking of Creole...like Shrimp Creole?
>
> Kiri On Sat, Jul 11, 2009
>
> Is this the thread?
>
> Johnnae
>
>
>
>
> Elaine Koogler wrote:
>
>> One of you lovely people posted a recipe a day or so ago that was for
>> fried
>> okra but used parmesan cheese and spices instead of cornmeal (what I
>> usually
>> do).  I have managed to delete it or something...can't find it anywhere.
>> Could you please repost?  I just found some lovely okra at our local
>> farmers' market and we shouldn't have cornmeal!
>>
>> Thanks!
>>
>> Kiri
>> _______________________________________________
>>
>>
>
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