[Sca-cooks] period eggplant dishes

[Stefan li Rous]

Bear said:
<<< You might consider experimenting with eggplant, the "tomatoes of  
the Jews of
Constantinople."  They can be mixed in with almost anything, pickled,
pureed, baked, fried, etc.  They are more common in Indian and Arab  
cooking
than European. >>>

Here's a Florilegium file with recipes. In the FOOD-VEGETABLE section.  
If you use the search engine, I'm sure you will also find some more  
recipes in files that don't concentrate on the eggplant, as well.

eggplant-msg      (62K)  2/ 8/08    Period eggplant (aubergine).  
Recipes.
http://www.florilegium.org/files/FOOD-VEGETABLES/eggplant-msg.html

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****