[Sca-cooks] Viandier Editions Question

[Johnna Holloway]

Mad completist, I think. Is this the Slatkine Reprints one from 1967?

This one is up on Google Books:
Le viandier de Guillaume Tirel dit Taillevent ...: publié sur le
manuscrit de la Bibliothèque nationale, avec les variantes des mss. de
la Bibliothèque mazarine et des Archives de la Manche
Authors 	Taillevent
Georges Vicaire
Editor 	Georges Vicaire
Publisher 	Techener, 1892
Original from 	the New York Public Library
Digitized 	Apr 15, 2008
Length 	178 pages

Johnnae


Volker Bach wrote:
> I may have a chance to get my hands on the French reprint of the Taillevent edition by Jerome Pichon and Georges Vicaire (that apparently includes the article by Aebischer editing the Valais MS). The question is, does it add anything to Scully's Viandier? Or would it only be necessary for a mad completist?
>
> Thanks
>
> Giano