[Sca-cooks] Fadalat al-hiwan

[Johnna Holloway]

Poking around on that site also leads one to
*La cocina hispano-magrebí durante la época almohade según un manuscrito 
anónimo del siglo XIII* 	

*Autor: *Ambrosio Huici Miranda (traducción)
Manuela Marín (introducción)
*Precio:* *28.00 € * 	*Editor:* Trea
*Fecha de edición:*
2005
	*Encuadernación:*
Tapa blanda 	*Tamaño:*
15x21
*Páginas:*
328


This could expensive.

Johnna


lilinah at earthlink.net wrote:
> emilio posted:
>> ... Manuela Marin. If I am not mistaken, she has recently published a 
>> translation into
>> modern Spanish of the _whole_ text.
>>
>> http://www.derecoquinaria.com/fichagrande.asp?ID=8088
>
> Ooh! Ooh! Thank you! The book is a very reasonable price.
>
> Unfortunately shipping to the US costs MORE than the book, more than 
> doubling its cost :-(