[Sca-cooks] Best cookbook for new SCA cooks

[Sharon Gordon]

Which books would you recommend to cooks new to SCA cooking?  I am thinking
that maximizing foods that were fairly easy to get in the cook's area, and
recipes that could be translated into modern English(or their preferred
language) with the help of a good dictionary would be easiest for starters.
On the other hand there is something to be said for going with the book that
matches their persona's culture as that type of food might interest them the
most?

 

Which books do you find intrigue your new cooks the most?

 

Sharon

gordonse at one.net