[Sca-cooks] Best cookbook for new SCA cooks

Sharon Gordon gordonse at one.net
Sun Aug 30 06:05:00 PDT 2009


>But the sticking point quite frankly to any list is money and passion.

So true!

I'd love to hear from people in different areas, or baronies where the cooks
have a favorite culture or era from which they like to cook about what their
newcomer cooks tend to enjoy most.

Sharon
gordonse at one.net




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