[Sca-cooks] Scotch Eggs

[Stefan li Rous]

So Scotch eggs are what you'll get in a Period-correct greasy spoon?

Judith / no SCA name yet

On Aug 3, 2009, at 9:28 PM, Johnna Holloway wrote:

We talk about Scotch Eggs from time to time and
Stefan has a file on them in the Florilegium.
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I don't think there is any evidence of Scotch Eggs being period and  
very little connection to Scotland. I have them in the Florilegium  
because they are a popular SCA food and they do make good, lunchtime  
snacks.

If wish to make them less greasy, there are instructions in this file  
for baking rather than frying them.

This is the file to which Johnna is referring:
Scotch-Eggs-msg   (19K)  3/ 5/05  Fried sausage-wrapped hard-boiled  
eggs.
http://www.florilegium.org/files/FOOD/Scotch-Eggs-msg.html

Stefan
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THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****