[Sca-cooks] Cardamon

[Susan Lin]

I believe it's substituting the cardamon for the cinnamon.  MMM cinnamon
toast - haven't had that for AGES!

On Tue, Aug 11, 2009 at 6:47 PM, Stefan li Rous
<StefanliRous at austin.rr.com>wrote:

> Judith suggested:
> <<< Sweets, Breads, and Other:
> Anywhere you can put cinnamon, you can also put cardamom, in addition
> or as a substitute. >>>
>
> Huh?
>
> I used to like "cinnamon toast". Buttered bread with some sugar and
> cinnamon sprinkled on top and then broiled.
>
> But substituting cardamon for the sugar???
>
> But I haven't been able to have cinnamon toast anyway, since I developed
> diabetes 34 years ago.
>
> Stefan
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>   Mark S. Harris           Austin, Texas
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>
>
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>