I believe that it would qualify as a "pot herb" so go for it! -- Serena da Riva On Fri, Aug 14, 2009 at 11:59 AM, Pixel, Goddess and Queen<pixel at hundred-acre-wood.com> wrote: >. So, can I use this as a spinach substitute or am I better off > using Swiss chard instead? > > Many thanks, > > Margaret FitzWilliam