[Sca-cooks] a favorite dish to prepare in advance

[Judith Epstein]

>> This version is from Lorna Sass's "To the King's Taste".
>>
>> 2 large capon/chicken breasts, or the equivalent in dark meat  
>> chicken - thighs, etc
>>
>> [snip]
>>
>> 1 T butter or oil (optional)
>>

I hope this wasn't purported to be a kosher recipe. Butter doesn't  
belong anywhere near chicken, per laws of kashrut. One would use  
chicken fat or olive oil with meat, not a dairy product.

Judith